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Uma Note | Restaurants in Sentier, Paris
For who ? Fish lovers, uncooked or cooked, with sharing and touring avenue meals.Cult dish? the Robalo assado em folha debananaira : an entire seabass (from the road, properly performed!), cooked to perfection in a banana leaf, with cassava farofa and fried banana. actual good ones Brazilians in Paris, it doesn’t run the streets. Let’s […]