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Exclusive: meeting with Jean-François Piège, the unstoppable chef!
Books, TV reveals, a Grand Restaurant and now the opening of Clover… Concentrate on Jean-François Piège, one of many favourite high cooks of Parisian gourmets! What does Clover symbolize in your profession? Every time we do a restaurant, it is a restaurant that has a special expression. Clover, it has on the similar time to […]