For who ? Excessive-tasting baos dingoes. And all those that dream of approaching the celebs with out breaking their PEL!Cult dish? Bao with stilton (English cheese) and amarena cherries After the success of their tremendous gastronomic Yam’Tcha, the Bourguignonne Adeline Grattard (ex-Astrance) and her Hong Kong husband (Chi Wah Chan, Tea Grand Grasp) launched this […]