Man Savoy lately opened the connoisseur restaurant Star-sur-Merthe place he presents tasty variations round fish and different shellfish.

Though you might be delighted to spend the summer time in one of the lovely capitals on this planet, the decision of the ocean is felt? Paris Choose invitations you to answer this need, for a connoisseur dinner at Etoile-sur-Mer, Man Savoy’s new all-fish restaurant.

Within the emblematic place of 18 rue Troyon, a stone’s throw from the Arc de Triomphe, the chef invitations his friends to embark to the rhythm of arrivals from the Sète fish public sale and the Breton coast. John Dory, sea bass and turbot are cooked entire!

Don’t hesitate to style the oysters in preparation, the Marine Backyard and naturally the fish of the day. Saint-Jean-de-Luz white tuna, hake from Galicia and different tasty fish are on the restaurant’s summer time menu.

In fact, meat recipes are provided, at all times with just a little marine contact resembling shellfish as an accompaniment.

After a plate of mature cheeses, you possibly can’t resist the dessert menu, particularly the scrumptious puff pastry brioche with candied fruit…

♡Paris Choose’s favorite: the unique recipe for the large oyster cooked in a pot-au-feu.