Summer time goes on at the Chameleon which units its menu to Italian time. A connoisseur escape to savor on the model new terrace of Jean-Paul Arabian’s restaurant.

Are you aware the connoisseur assembly of the Left Financial institution? That is Jean-Paul Arabian’s Caméléon, which serves so-called “bourgeois” delicacies introduced updated. Individuals come right here specifically to savor the “greatest calf’s liver in Paris”, the specialty of chef Jean-Paul Arabian, skilled at Maxim’s and famend at Ledoyen.

On this heat and comfy restaurant with its velvet benches that supply a view of the stoves, reap the benefits of the final days of summer time to savor a tasty menu with Italian accents.

It’s properly settled on the model new terrace, “toes within the garden”, that you simply come to style the standard vitello tonnato and carpaccios of fish or beef as starters. We proceed with a scrumptious Milanese risotto or a dish of vongole spaghetti…

For dessert, we keep within the Italian environment by choosing tiramisu, pannacotta or a cup of ice cream, the well-known gelati which have made Italy well-known!

♡Paris Choose’s favorite: the gazpacho, the fillet of sea bream with pesto and the fruit salad, which make up a easy and recent menu that extends the environment of the summer time holidays proper right down to the plate.