The best restaurants in the 6th arrondissement

The best restaurants in the 6th arrondissement

The sixth arrondissement is stuffed with eating places, every yet another hip than the subsequent… Bohemian, stuffy or mental, each has a novel character. Their culinary know-how and their choose design entice all of Paris! We now have chosen probably the most coveted spots within the neighborhood for you…

Man Savoy

The pitch : Elected greatest restaurant on this planet 2020the Man Savoy restaurant takes place in an distinctive setting which is none aside from theMint. Six rooms adorned with modern work and sculptures with previous framed home windows overlooking the Seine the place you’ll be able to style an excellent French gastronomy : artichoke soup and truffles, emblematic dish of the home or its brioche unfold with truffle butter…. sufficient to awaken your style buds!

Restaurant Guy Savoy, Paris Mint, 11 Quai de Conti, 75006 Paris. 01 43 80 40 61


The pitch : Proper in the course of Champs-Elyseesthis plant paradise in peak most actually presents probably the most stunning view of the capital and eating places within the sixth! Signed Julien Chicoine and Roland Puse, the menu offers pleasure of place to dishes with Japanese accents. Already beginning with the sushi bar of luxurious which sells probably the most stunning uncooked fish! Additionally to be examined: the crispy rooster with tonkatsu sauce, tempura, black cod and orange miso…
On the candy facet, the pastries are branded Yann Roofera secure guess.

Marchan, 4 Rue d’Assas, 75006 Paris. 01 42 22 00 11

At Hanafusa

The pitch : Close to to Saint Germain des Pres, At Hanafusa is among the oldest Japanese eating places in Paris. A real pioneer, he’s positively one of many capital’s ambassadors for the perfect of Japanese delicacies. Her peculiarity ? You may style specialties teppanyakicooked earlier than our eyes, on a big sizzling plate, by actual jugglers of meat and different seafood. This stunning desk takes you on an unforgettable culinary journey, all in a classy setting and a heat environment!

At Hanafusa, 4 Passage de la Petite Boucherie 75006 Paris. 01 43 26 50 29


The pitch : Like an ode to the neighborhood by which it nestles, close to 5000 kilos are scattered all around the restaurant. Large membership armchairs, tender benches… We’re instantly impregnated with heat spirit of the place. On the menu, the bistronomy classics French rub shoulders. Nicely-stocked salads, membership sandwich to die for and even superb meats. It is usually attention-grabbing to have a look at the day by day specials of the chef Julien Deleury that adapt to the seasons. The desserts are the proper contact on the finish of a meal. And we will solely advise you to style the cheesecake. Whether or not you could have an occasion to have fun, any event is nice to find this inspiring deal with. Among the finest eating places in Paris!

Editors, 4 crossroads of the Odeon, 75006 Paris. 01 43 26 67 76


The pitch : At Taokan, we uncover modern Chinese language gastronomy. In a classy setting refined and chic decor, you’ll be able to style native specialties. With out forgetting the well-known dim-sum, carried out beneath the eyes of the visitors. Dishes ready from the perfect elements, contemporary and authentic. Final crush on the tasty loc lac beef… Savoring your meal at Taokan in the end seems to be a distinctive expertise. We uncover the perfect of Chinese language delicacies! Amongst all of the Chinese language eating places in Paris.

Taokan Saint-Germain-des-Pres
, 8 rue du Sabot 75006 Paris. 01 42 84 18 36

Root Broth

The pitch : Situated between the Latin Quarter and Odéon, the Bouillon Racine presents an outstanding Artwork Nouveau model. Perpetuating the distinctive environment of Paris within the 1900s, we’re to start with seduced by this magnificent decor. As for the stoves, Alexandre Belthoise is in cost. For 15 years, he has performed subtly between modern French delicacies and conventional dishes. À la carte, pumpkin velouté, scrumptious snails or perhaps a sea bass tartare as starters. Then come the “critical issues” and meat lovers will inevitably discover their happiness with labored beef in all its types. Filet, rib steak, tartare, but in addition a veal steak and duck breast with morello cherries… Seafood can be honored with the tuna steak, sea bass and so on… Along with the 90 references on their wine checklist, the institution welcomes the identical deal with, the Bar du Bouillon. Together with his genuine decorBouillon Racine presents its guests an actual leap into the Paris of yesteryear.

Root Broth and The Broth Bar, 3 rue Racine, 75006 Paris. 01 44 32 15 60

Silencio of the Meadows

The pitch : For the previous few months, the very stylish district of Saint-Germain-des-Prés has been welcoming this new restaurant which goals to be the fashionable headquarters of the Parisian fauna. Within the kitchens of Silencio of the Meadowswe discover Guillaume Sanchez. As dedicated as he’s non-conformist, the starred chef solely cooks vegetal and the fish and shake them traditional dishes from the Parisian brasserie by providing us his personal model of those iconic dishes. On the menu: scallop carpaccio, matured beef tartare, croque-monsieur, cheeseburger, Kintoa pork mash sausage… We additionally suggest the purple tuna tartare, purple shizo and fermented strawberries, the very tasty saithe, black pudding black, black radish accompanied by mashed potatoes in addition to the very profitable Saint-Pierre with greens of the second… On the ornament facet, Studio KO signed a classy, refined and really left financial institution setting that performs on heat colours. We then uncover a reasonably shades of yellow, inexperienced, black. An deal with that lives 7 days per week, from breakfast to the final drink, when the restaurant closes.

Silencio of the Meadows, 22 Rue Guillaume Apollinaire, 75006 Paris. 01 40 41 20 20


The pitch : Enthroned within the coronary heart of Saint Germain marketthis area presents a transferring map with a fifteen dishes. Feta, black olive powder, Tahitian purple tuna and grilled octopus, impeccably cooked. As a dessert, we suggest the ganache seasoned with fleur de sel caramel… simply beautiful! Particular point out for the stunning terrace the place to take a seat down on sunny days.

Bitten, 2 rue Felibien, 75006 Paris. 01 42 39 89 27


The pitch : In case you are in search of sensations in your style buds, that is the place it’s essential to go! Bazurto is a explosive delicacies over a wooden hearth, pronounced flavors and seasonings, plenty of sunshine and above all a legendary good temper. Fairly merely, welcome to Colombia! the Chief Juan Arbelaez presents you colourful dishes to share in a relaxed environment. At dusk, there’s a Latin, festive and loopy environment !

Bazurto, 5 rue de l’Ancienne Comédie, 75006 Paris. 01 43 20 92 22

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