The best restaurants in the 6th arrondissement

The best restaurants in the 6th arrondissement

The sixth arrondissement is stuffed with eating places, every yet one more hip than the following… Bohemian, stuffy or mental, each has a singular persona. Their culinary know-how and their choose design appeal to all of Paris! Now we have chosen essentially the most coveted spots within the neighborhood for you…

Man Savoy

The pitch : Elected greatest restaurant on the earth 2020the Man Savoy restaurant takes place in an distinctive setting which is none apart from theMint. Six rooms adorned with modern work and sculptures with outdated framed home windows overlooking the Seine the place you’ll be able to style an excellent French gastronomy : artichoke soup and truffles, emblematic dish of the home or its brioche unfold with truffle butter…. sufficient to awaken your style buds!

Restaurant Man Savoy, Monnaie de Paris, 11 Quai de Conti, 75006 Paris. 01 43 80 40 61


The pitch : Proper in the course of Champs-Elyseesthis plant paradise in top most actually presents essentially the most lovely view of the capital and eating places within the sixth! Signed Julien Chicoine and Roland Puse, the menu provides pleasure of place to dishes with Japanese accents. Already beginning with the sushi bar of luxurious which sells essentially the most lovely uncooked fish! Additionally to be examined: the crispy hen with tonkatsu sauce, tempura, black cod and orange miso…
On the candy aspect, the pastries are branded Yann Roofera secure guess.

Marsan, 4 Rue d’Assas, 75006 Paris. 01 42 22 00 11

At Hanafusa

The pitch : Close to to Saint Germain des Pres, At Hanafusa is among the oldest Japanese eating places in Paris. A real pioneer, he’s positively one of many capital’s ambassadors for the very best of Japanese delicacies. Her peculiarity ? You possibly can style specialties teppanyakicooked earlier than our eyes, on a big sizzling plate, by actual jugglers of meat and different seafood. This lovely desk takes you on an unforgettable culinary journey, all in an elegant setting and a heat ambiance!

At Hanafousa, 4 Passage de la Petite Boucherie 75006 Paris. 01 43 26 50 29


The pitch : Like an ode to the neighborhood by which it nestles, close to 5000 kilos are scattered everywhere in the restaurant. Large membership armchairs, mushy benches… We’re instantly impregnated with heat spirit of the place. On the menu, the bistronomy classics French rub shoulders. Properly-stocked salads, membership sandwich to die for and even excellent meats. It is usually attention-grabbing to have a look at the day by day specials of the chef Julien Deleury that adapt to the seasons. The desserts are the proper contact on the finish of a meal. And we are able to solely advise you to style the cheesecake. Whether or not you have got an occasion to rejoice, any event is sweet to find this inspiring deal with. Among the finest eating places in Paris!

Editors, 4 crossroads of the Odeon, 75006 Paris. 01 43 26 67 76


The pitch : At Taokan, we uncover modern Chinese language gastronomy. In an elegant setting refined and stylish decor, you’ll be able to style native specialties. With out forgetting the well-known dim-sum, carried out below the eyes of the friends. Dishes ready from the very best elements, contemporary and unique. Final crush on the tasty loc lac beef… Savoring your meal at Taokan finally seems to be a distinctive expertise. We uncover the very best of Chinese language delicacies! Amongst all of the Chinese language eating places in Paris.

Taokan Saint-Germain-des-Pres, 8 rue du Sabot 75006 Paris. 01 42 84 18 36

Root Broth

The pitch : Positioned between the Latin Quarter and Odéon, the Bouillon Racine presents an excellent Artwork Nouveau fashion. Perpetuating the distinctive ambiance of Paris within the 1900s, we’re to start with seduced by this magnificent decor. As for the stoves, Alexandre Belthoise is in cost. For 15 years, he has performed subtly between modern French delicacies and conventional dishes. À la carte, pumpkin velouté, scrumptious snails or perhaps a sea bass tartare as starters. Then come the “severe issues” and meat lovers will inevitably discover their happiness with labored beef in all its varieties. Filet, rib steak, tartare, but additionally a veal steak and duck breast with morello cherries… Seafood can be honored with the tuna steak, sea bass and many others… Along with the 90 references on their wine listing, the institution welcomes the identical deal with, the Bar du Bouillon. Together with his genuine decorBouillon Racine presents its guests an actual leap into the Paris of yesteryear.

Root Broth and The Broth Bar, 3 rue Racine, 75006 Paris. 01 44 32 15 60

Silencio of the Meadows

The pitch : For the previous few months, the very stylish district of Saint-Germain-des-Prés has been welcoming this new restaurant which goals to be the stylish headquarters of the Parisian fauna. Within the kitchens of Silencio of the Meadowswe discover Guillaume Sanchez. As dedicated as he’s non-conformist, the starred chef solely cooks vegetal and the fish and shake them basic dishes from the Parisian brasserie by providing us his personal model of those iconic dishes. On the menu: scallop carpaccio, matured beef tartare, croque-monsieur, cheeseburger, Kintoa pork mash sausage… We additionally suggest the pink tuna tartare, pink shizo and fermented strawberries, the very tasty saithe, black pudding black, black radish accompanied by mashed potatoes in addition to the very profitable Saint-Pierre with greens of the second… On the ornament aspect, Studio KO signed an elegant, refined and really left financial institution setting that performs on heat colours. We then uncover a fairly shades of yellow, inexperienced, black. An deal with that lives 7 days every week, from breakfast to the final drink, when the restaurant closes.

Silencio des Prés, 22 Rue Guillaume Apollinaire, 75006 Paris. 01 40 41 20 20


The pitch : Enthroned within the coronary heart of Saint Germain marketthis house presents a shifting map with a fifteen dishes. Feta, black olive powder, Tahitian pink tuna and grilled octopus, impeccably cooked. As a dessert, we suggest the ganache seasoned with fleur de sel caramel… simply beautiful! Particular point out for the lovely terrace the place to sit down down on sunny days.

Bitten, 2 rue Felibien, 75006 Paris. 01 42 39 89 27


The pitch : If you’re searching for sensations in your style buds, that is the place it is advisable to go! Bazurto is a explosive delicacies over a wooden hearth, pronounced flavors and seasonings, plenty of sunshine and above all a legendary good temper. Fairly merely, welcome to Colombia! the Chief Juan Arbelaez presents you colourful dishes to share in a relaxed ambiance. At dusk, there’s a Latin, festive and loopy ambiance !

Bazurto, 5 rue de l’Ancienne Comédie, 75006 Paris. 01 43 20 92 22

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