The Chez Julien restaurant gets a makeover


Ideally situated within the coronary heart of the Marais, the restaurant Chez Julien is a haven for each fashionable Parisians and vacationers passing by means of.

Nestled in a former bakery listed as a historic monumentthe Chez Julien restaurant instantly catches the attention of passers-by with its interval storefront, its gilding and its giant terrace. If this tackle that Parisians sneak below the coat is stormed throughout the Trend Weekthe remainder of the time it’s a true haven of peace within the coronary heart of Paris. With its distinctive location, it affords a magnificent view on the Louis Philippe bridge and on the St Gervais church, the oldest church in France after Notre-Dame-de-Paris… The dream spot to benefit from the French lifestyle!

A chic setting within the Grande Epoque fashion

As soon as by means of the door, you marvel at discovering a genuine decordated of 1901. It has been brilliantly reinterpreted by Gerard Cholot, which additionally revamped two Parisian establishments: Bouillon Chartier and Thoumieux. For Chez Julien, the star scenographer has retained the “Grande Époque” ambiance. Thus, nineteenth century tiling and ceiling painted on glass signed by the well-known painter Gilbert mingle with pink velvet benches, chandeliers with tassels and stunning empire bar… A majestic ornament which doesn’t proceed upstairs. We uncover a ready room in zebra pores and skin on thebaroque and comfortable ambiance. A privatized setting in your main occasions!

An unlimited bucolic terrace

True Parisian establishment with everlasting allure, the restaurant Chez Julien has an idyllic and flowery setting. The institution’s terrace is the perfect place for lunch, brunch or simply to sip a cocktail… Particularly because it affords 3 utterly totally different atmospheres. If the primary terrace on the stage of the small pedestrian sq. on rue des Barres shows a sometimes Parisian allure, the second throne in full solar. The best possibility for many who wish to refill on vitamin D! Very intimate, the youngest guarantees its 120 friends lunch incognito, in peace, removed from the bustle of Paris… The final word added worth: it’s open all yr spherical, winter and summer time.

A proficient and passionate younger chef

Within the kitchen, the chef Helmi Derbal, affords its signature dishes which it affords in response to the seasons. Having labored with Carpe Diem and Black Truffles in Neuilly, the younger chef pays explicit consideration to the standard of the native merchandise. He takes care to make use of solely contemporary merchandise, sourced from the market. His recipes are labored on in an authentic means, along with his little private contact including a twist. His favourite product? The trufflethat he works in all its varieties, in response to his needs…

Gourmand delicacies that invitations you to journey

We then discover on the menu: home made foie gras with Melano truffle, fruit chutney and mustard seeds or a scrumptious truffled risotto that can delight black gold aficionados. The property additionally affords a good fish card various and assorted, labored in all varieties. Sea bass ceviche, fillet of pink mullet – barbet, snacked sea bass fillet, mashed broccoli, to not point out the Sole from small boat miller fashion, accompanied by mashed truffled potatoes… A delight!
The massive ones meat are usually not neglected. We discover important dishes such because the veal tartare with a knife or the Chateaubriand, Sarawak and Penja pepper sauce and its home made fries… Our suggestion if you’re two? The Aberdeen Angus Prime Rib, accompanied by pan-fried greens and home made fries. To fall !

For many who wish to finish with a small sweet, know that right here, the selection just isn’t missing. Astonishing truffle ice cream, “Valhrona” chocolate diamond, Breton strawberry shortbread or perhaps a succulent Bergeron apricot cheesecake… There’s one thing for everybody.

Along with his distinctive setting and his tasty mealsthe restaurant taken over by Alexandre Chapon ticks all of the packing containers of the perfect place, whether or not to rejoice occasions and reside convivial and scrumptious moments…

At Julien’s, 1 rue du Pont Louis-Philippe, 75004 Paris. 01 42 78 31 64

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