The Dolphin | Restaurants in Folie-Mericourt, Paris best restaurants


For who ? A stylish fan of Reim Koolhaas
Cult dish? That day, a squid ink risotto.

After the Chateaubriand subsequent door, it’s in a gallery of mirrors and Carrara marbles that the Basque chef Iñaki Aizpitarte receives company. A refined, obsessive setting, wherein a stylish fauna pecks and trendy waiters twirl round. From the ornament to the plates, the uncooked materials is queen, nearly uncooked. The potatoes with crab (€8) do not appear like a lot however maintain their promise on the palate: softness, freshness, smoothness. It goes on with a salad of cuttlefish and coconut beans (€12) or clams with candied tomatoes and basil… divine!

The spotlight of the present: a squid ink risotto (€12) petrol black, hypnotic. An unforgettable slap within the mouth. For the meat dishes, attempt the pork, pencil leeks and hazelnuts (€13) or the chorizo ​​with cider (€8). For dessert: Ossau-Iraty (€9), in fact, or chocolate mousse, Mexican pepper, olive oil (€8), an explosive mixture! Extremely really useful: a glass of Murmure from Domaine Le Scarabé (€6), intense and fruity. Watch out, at lunchtime, Le Dauphin operates an nearly schizophrenic volte-face, the Basque Nation giving technique to Asian soups, tropical ambiance!

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