The Flying Ox | Restaurants in Batignolles, Paris

The Flying Ox |  Restaurants in Batignolles, Paris

For who ? Lorànt Deutsch, who got here as a neighbor that night.
Cult dish? The wagyu beef chuck flap (+ €15 further, however frankly, it is value it)

We are saying “when the hens have tooth”, the Individuals “when the pigs will fly” (when pigs fly). On this fairly trendy New York-style steakhouse (classic crockery, Eames chairs), it is not the pork, however the beef that flies. It flies from america, from Bavaria, Australia or Spain. His passport reads “Black Angus” or “Simmental”.

Passing the door surmounted by lovely horns, we uncover a stupendous intimate house. A couple of cutlery, an open kitchen (whose well-designed extraction will spare you the odor of greasy fats), that is it for the environment, subdued, after all, since this nugget solely comes alive within the night. Even for a romantic date, it does!

The nice deal? A single menu at €35 (combining starter, principal course, aspect AND dessert), the place the cuts are in VO: the tomahawk replaces the rib of beef of our areas, and the animal is minimize into chuck flap or in a burger dry aged. Cooking with a twine and most tenderness! The starters as desserts change each week, and degree sides, it is heavy: do-it-yourself knife fries, macaroni & cheese or devilishly creamy mashed potatoes. A roasted fig, pink fruits and pistachio ice cream closes the ball with just a little candy dance however not an excessive amount of.

As for liquids, a cosmopolitan menu impressed by Italy, Argentina and Spain will provide you with new landscapes to drink. Add to all {that a} service with small onions… You’ll be able to already sharpen your fangs!

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