The Hood Paris | Restaurants in Folie-Mericourt, Paris

For who ? Those that need to play the Brooklyn card totally
Cult brunch? Eggs & kaya… Particular point out for the banh mi and the espresso (Hexagone Cafe)

Outdoors, The Hood retains traces of the outdated bazaar that occupied the premises. A bit of rusty sheet metallic after which the inscription “Fragrance – items – bazaar – cleansing”, which reminds us that rue Jean-Pierre-Timbaud was nonetheless a working-class, working-class Paris artery just a few years in the past. It’s at excessive velocity that stylish barsdelicatessens, wine retailers, espresso retailers have settled as an alternative kebabs and modest stalls. At the very least, we cannot be capable to say that it is tough to seek out good espresso within the neighborhood!

The Hood takes on the Brooklyn menu to the complete, from specialty espresso to people music, since live shows are organized once in a while. Organized in all places, guitars and a piano additionally invite you to jam with strangers. The espresso comes from Hexagone Café whereas the banh mì are concocted within the kitchen by Franco-Vietnamese chef Khanh-Ly ​​(winner of the MasterChef France 2015).

Whereas we get pleasure from an iced latte and a protracted espresso (by the way in which, all that is lacking is a settee on this cozy place), the audio system above the counter ship the Strokes and New York bands forgotten like Clap Your Fingers Say Yeah. Alternatively, we won’t neglect the banana bread which crowns our little stopover on the Hood, a style of coming again to it that we owe as soon as once more to the chef. Word that workshops will see the sunshine of day throughout the summer time, beginning with a espresso roasting workshop.

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