The most beautiful chocolate creations to celebrate Easter

Like yearly, the pastry cooks compete in creativity to unveil elegant chocolate creations, every extra unique than the subsequent. Paris Choose presents these to not be missed for this Easter, which shall be celebrated on Sunday April 4th… Gourmets shall be delighted!

Palace eggs

Angelo Musa & Alexandre Dufeu on the Plaza Athénée

The composition : A wonderfully balanced mix of milk chocolate from Madagascar, Grand Cru darkish chocolate from Venezuela, and embellished with do-it-yourself roasted almond-hazelnut praline.
The worth : 90€.
WE love : A “play of pleats” that pays homage to the high fashion heritage of the well-known palace.

Jimmy Mornet on the Park Hyatt Paris-Vendôme

The composition : The 26 cm egg is fabricated from 64% darkish chocolate.
The worth : 80€.
WE love : Its fairly Alphonso mango form (an Indian selection) and its unique colours in yellow, inexperienced and crimson tones.

Nicolas Guercio on the Lutetia

The composition : Egg in black manjari for the “Assortment egg” within the form of a racing automotive and black manjari, crammed with almond hazelnut praline, fleur de sel and entire hazelnuts for the “Traditional egg”.
The worth : 285€ for the racing automotive and 85€ for the motive force of the small racing automotive.
WE love : The gorgeous tribute to the world of the car echoing the loopy journeys of the time to Saint-Germain-des-Prés.

Pastry eggs

Pierre Hermé

The composition : Totally different creations highlighting the flagship flavors of the home similar to “Infiniment Praliné Hazelnut” and “Infiniment Praliné Pignon de Cèdre”.
The worth : From 13€ to 150€.
WE love : An excellent dreamlike assortment.

Christopher Michalak

The composition : From milk chocolate to darkish by means of dulcey…
The worth : From 25 to 60€.
WE love : Small bins that may please the little ones.

Yann Roofer

The composition : Milk, darkish, dulcey and white chocolate.
The worth : From 12 to 45€.
WE love : Discover the little fox – trustworthy emblem of the home – engraved on an egg or coiled in a sweet field.

Frederic Tessier at Carette

The composition : Milk and white chocolate.
The worth : 24€.
WE love : Animal creations that remember nature within the prettiest manner. Our favorite? Bees of their hive.

patrick roger

The composition : Chocolate, praline and marzipan with out forgetting the fried praline.
The worth : From 20€.
WE love : Chocolate creations that take the type of a lot too cute little characters.

Christopher Adam

The composition : 1 kilo of darkish chocolate with hazelnut chips.
The worth : 70€.
WE love : The never-before-seen look of this Easter egg. Baptized “Louis” it takes the type of a duck!


The composition : Milk chocolate, darkish chocolate, white chocolate, hazelnut praline… At Lenôtre, there’s something for everybody!
The worth : From 15 to 55€.
WE love : The home thinks of everybody and even presents a vegan “chocolate tree” in its Easter 2021 assortment.

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