The well-known Yuletide log is THE culinary custom that you simply can not escape through the end-of-year celebrations. Here’s a choice of essentially the most lovely creations of pastry cooks and different famend cooks… You will take pleasure in it!
Cyril Lignac’s log
Tastes : This 12 months, at Cyril Lignac, we discover a Black Forest Yuletide log twisting this well-known cherry dessert right into a scrumptious log…
Right here, chocolate biscuit, gentle kirsch cream, morello cherry compote, chocolate mousse and vanilla milk cream mix subtly. All topped with chocolate shavings.
The value : 45 € for six to eight folks.
The place is it discovered? In Cyril Lignac shops and on its web site, here.
The Nolinski log
Tastes : Within the form of an impressive fir tree resting on its picket log, the Yuletide log on the Hôtel Nolinski takes to the skies this winter! Underneath its starry white coat, we uncover a fondant praline, an almond biscuit, and a recent mango compote enhanced with a creamy lemongrass basil… Refreshing flavors to perfection, excellent to finish the meal on a light-weight word.
The value : €95 for six to eight folks.
The place is it discovered? The yuletide log is on the market in restricted version on order at: firstname.lastname@example.org or on 01 42 86 10 10.
–The Prince of Wales Yuletide Log
Tastes : If at first look one may suppose that these are charcoal palets, the log of the Prince de Galles lodge is in reality one thing else totally. Signed Tristan Rousselot, this Tison log imitates the burnt logs that the pastry chef would discover on Christmas morning, stamping with impatience earlier than with the ability to open his presents. Additionally it is constructed from vegetable charcoal and black sugar foam. A scrumptious creamy caramel, a delicate fir honey biscuit, and crispy puffed rice full this distinctive dish.
The value : 75 € For six to eight folks.
The place is it discovered? To be ordered instantly on the lodge, on 01 53 23 77 77.
The log of the Plaza Athénée
Tastes : This magnificent Christmas log was created by world pastry champion Angelo Musa and pastry chef Alexandre Dufeu. Referred to as “Underneath the tree”, it consists of a darkish chocolate tree – from Venezuela – on the foot of which we discover little bears in marzipan in addition to 6 presents representing in reality the 6 components of the cake. Every half reveals scrumptious flavors: a skinny shell of milk chocolate containing a crunchy almond-gingerbread, topped with a gingerbread biscuit, embellished with a layer of marmalade and a creamy with Christmas notes . All wrapped in a gingerbread-flavoured mousse…
The value : €90 for six folks.
The place is it discovered? On the Plaza Athénée from 23 December. Reservations on 01 53 67 65 97 or by e-mail noel.HPA@dorchestercollection.com.
The log of the Molitor lodge
Tastes : The Hôtel Molitor unveiled its Yuletide log, which we understand as a real murals. This dessert is the results of the collaboration between Berlin artist KEF and pastry sous-chef Benoît Gressent, who’ve produced a outstanding work of workmanship. The duo selected to focus on the mix of tangerine and tonka white chocolate, which go collectively completely.
The value : 75 € for 7 to eight folks.
The place is it discovered? Solely on the Molitor lodge, pre-order for a withdrawal on December 24.
The log of Cédric Grolet
Tastes : For the end-of-year celebrations, Cédric Grolet provides not one however three yuletide logs, all in finesse. The star pastry chef combines a number of ethereal preparations, we then uncover a vanilla entremets, an XXL Saint-Honoré and eventually a brown cassis log, our favourite. This one is constructed from chestnuts, mixed with a blackcurrant confit and a roasted chestnut mousse taking up the air of lace… Somewhat gem of gluttony.
The value : Chestnut-blackcurrant log, €80 for six to eight folks.
The place is it discovered? On demand here.
Yann Couvreur’s yuletide log
Tastes : On his elegant Isatis yuletide log, Yann Couvreur has highlighted a fox, his totem animal. In his childhood, the pastry chef got here throughout one nearly daily, lurking on the sting of the forest. It due to this fact brings a contact of magic to this entremets composed of a pecan biscuit, a vanilla caramel coronary heart and easily beautiful maple syrup.
The value : €90 for six folks.
The place is it discovered? In Yann Couvreur shops.
The Ritz log
Tastes : This 12 months, the Christmas log imagined by François Perret reveals very connoisseur flavors. With ‘Le Mont Ritz’ the pastry chef pays homage to the Swiss origins of César Ritz. Underneath the snow-capped mountains, we uncover a refined alliance of chestnut cream, an ethereal mousse and damaged chestnuts, earlier than ending with a crumble and a cheesecake to die for. With this treasured creation, the Finest Restaurant Pastry Chef on the planet will delight the best gourmets.
The value : €110 for six to eight folks.
The place is it discovered? The yuletide log is on the market by reservation 48 hours prematurely on the Ritz Paris Idea Retailer, on 01 43 16 32 74.
The log of the Hôtel de Crillon
Tastes : As soon as upon a time… a fascinating log, within the form of a black forest, delicately positioned on a story by Perrault. To make it, Matthieu Carlin was impressed by the magic of the vacations and the tales of his childhood. This very good creation comprises a mascarpone mousse and a 100% regressive chocolate cream. A scrumptious dish, purely unforgettable…
The value : 80 € for six to eight folks.
The place is it discovered? On order on the lodge, on 01 44 71 15 00.
The log of Hugo & Victor
Tastes : Underneath its hazelnut dacquoise with Kawa spices, this Hugo & Victor yuletide log is garnished with a mousse with the identical spices, a hazelnut praline from Piedmont and eventually a whipped cream with clementine zest from Corsica. Welcome unique notes, which is able to shortly heat our palate!
The value : €59 for six folks.
The place is it discovered? At Hugo & Victor, 40 Boulevard Raspail, 75007 Paris.
The log of Pierre Hermé
Tastes : This 12 months, maestro Pierre Hermé’s signature yuletide log dazzles us, with its aromas of a blackcurrant and geranium pepper crumble linked to the smoothness of a blackcurrant compote, topped with a contact of redcurrant and lemon juice. All below a powerful chocolate shell adorned with taking pictures stars… An actual connoisseur nugget!
The value : €120 for 10 to 12 folks.
The place is it discovered? In Pierre Hermé boutiques or by order on the model’s web site here. The signature fleur de cassis log is on the market from December 19 to 25.
The Éclair de Génie log
Tastes : For the end-of-year celebrations, Christophe Adam has remodeled his flagship pastry into an distinctive Yuletide log, in Christmas colors. On this system: white chocolate and pistachio ganache, fondant raspberry coronary heart and festive chocolate decorations. Little question, the Berlingot large éclair will make folks blissful!
The value : €49 for six to eight folks.
The place is it discovered? In L’Éclair de Génie shops, or on pre-order here.
The Burgundy log
Tastes : With this trompe-l’oeil yuletide log, pastry chef Pascal Hainigue pays tribute to the nice work of bees. Formed like a beehive, this unique creation highlights a clementine-honey mousse, a delicate lemon and clementine biscuit, a caramel cream and a hazelnut crunch. Logically, every cell is roofed with buckwheat honey, for an explosion of flavors.
The value : 100 € for 8 folks. A jar of Hédène honey is obtainable with the log.
The place is it discovered? On order at 01 42 60 34 12 or by electronic mail:
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