The most popular foods in winter

The most popular foods in winter

When winter units in, refreshing salads and different tartars give method to comforting, rather more hearty dishes. Raclette, Savoyard fondue, mushroom risotto or oven-roasted capon, you will discover all the pieces it’s worthwhile to put together these scrumptious seasonal dishes on the Connoisseur retailer in Galeries Lafayette Paris Haussmann.

Columbus Home

Established in Rungis since 2006, Maison Colom affords the easiest in fruit and greens. It’s as a result of it solely buys from one of the best producers that it may boast of being the privileged accomplice of the best pastry cooks, starred eating places and Parisian palaces resembling Le Meurice or Les Airelles in Courchevel. On the decrease ground of the Connoisseur, the Home of Fruits and Greens shows its recent merchandise by way of a fantastic area of 100m2. You will see that leeks, carrots, turnips and butternut squash to make tasty soups, totally different types of potatoes on your raclettes in addition to an anthology of seasonal fruits.

The Connoisseur Cheesemaker

Positioned on the decrease ground of the shop – subsequent to the fishmonger’s stand – the Connoisseur cheese maker affords a wide array of mature cheeses: Comté, Parmesan, Brie with truffles, Saint-Nectaire, Tomme, Roquefort, recent mozzarella and even creamy burrata… Followers will be capable of verify that each one the varieties are there! Prepared-made trays on your raclettes, fondues and different winter recipes are additionally obtainable on the market.

Truffle Home

Invitation for a journey of the senses across the treasured tuber, the Atelier Maison de la Truffe du Connoisseur affords succulent signature dishes: gnocchi with parmesan cream and ham, black Melanosporum truffle, black truffle burger, cheddar, pastrami in addition to an unbelievable bagel with smoked salmon, truffled dill cream and Melanosporum truffle. The home additionally highlights canned truffles and different truffle merchandise to pimp up all of your dishes! Salt, oil, mayonnaise, mustard and even totally different sauces…

Le Bordonnec

Yves-Marie Le Bourdonnec encourages “much less however higher” in addition to truthful remuneration for breeders. In its numerous retailers, it serves very prime quality meats with an distinctive style, from quick circuits and raised in pure situations. Positioned on the decrease ground of the Connoisseur, the Yves-Marie Le Bourdonnec stand is the one place the place you possibly can actually purchase however above all style his distinctive meats: steak of the day, Creux des loins, T-bone or Côte de matured beef… The menu presents a focus of one of the best of Le Bourdonnec.


A French home based in 1920, Petrossian has a boutique-catering area situated on the bottom ground of Le Connoisseur. This counter affords all of the Home’s flagship merchandise, resembling hand-sliced ​​salmon and distinctive caviars. Ossetra, Daurenki, Baeri Baïka, Sevruga or Beluga, all varieties can be found on the market, to fulfill all gourmets.

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