The new Italian restaurants everyone is talking about

The new Italian restaurants everyone is talking about

As Parisians have at all times been huge followers of pastas, lasagna and different pizzas, Italian cooks have a blast within the capital of gastronomy! Because of this, the trattorias by no means cease flourishing… Deal with the brand new eating places providing dishes to make all of the mammas of the boot resentful.


After the success of the primary restaurant nestled in rue Oberkampf, Dai-Dai units the desk once more and inaugurates its second tackle within the standard district of Faubourg Saint-Denis. If the idea stays the identical – tailored pizzas to customise with well-sourced merchandise – we additionally discover on the menu of scrumptious italian antipasti, to not point out the spritzes, wines and signature beers, to sip at aperitivo time. We additionally like: the usually Italian setting and above all, the pleasant and really heat environment that this new restaurant offers off… To complete your meal in the very best method, we advocate the very connoisseur and unique ‘Annelo Ripieno di Nutella‘, a sweetness that you’ll not be able to overlook!

Dai-Dai69 rue du Faubourg Saint Denis, 75010 Paris.


Inaugurated on Friday April twelfth final by group Galeries Lafayette, Eataly Paris Marais presents a lovely place, clear, heat. The thought of ​​this idea was easy: carry collectively all of the Italian culinary specialties in a single place, the place you’ll be able to eat, purchase and study simply as nicely. Profitable guess, we stroll among the many completely different areasthe Italian market, the wine cellar, the 7 eating places and even the grocery retailer… You’ll be able to even observe cooking courses ! Take the time to sit down down, the everyday (and scrumptious) dishes are served by pure italianswith their singing accent and their charming smile.

Most ? Every server has its personal space of ​​experience! Wine, charcuterie, cheese: there’s something for everybody and it’s a actual pleasure to be so nicely suggested.

Eataly Paris Marais, 37 Rue Sainte-Croix de la Bretonnerie, 75004 Paris. 01 83 65 81 00


Roberta has been nurturing the parisian gratin immediately creator’s pastas and extremely mouth-watering pizzas. And it isn’t about to cease with the opening of a brand new restaurant, within the coronary heart of Bercy Village within the twelfth arrondissement! Along with tremendous contemporary merchandise sourced instantly in Italy (burrata, parma ham, parmesan), the signature of the trattoria are the do-it-yourself contemporary pasta, in addition to do-it-yourself sauces. On the plates: gnocchi with sage butter and toasted pine nuts, stracciatella ravioli or squid ink linguine to die for, to not point out the truffle pizza simply scrumptious… All in a classy decor.

Roberta, 30 Cour Saint-Emilion, 75012 Paris. 01 43 41 35 88

Villa Sophia

A stone’s throw from the Champs-Elysées, the Villa Sophia presents itself as a Italian brasserie with a classy settinggleaming. Crimson benchesblack and white checkered flooring and portraits of actress Sophia Loren on the partitions… You rapidly really feel relaxed on this calm and heat environment. On the kitchen facet, we’re delighted to find traditional dishes however very hearty and at all times created from contemporary merchandise, an actual added worth. The service is impeccable and the pizzas are scrumptious! Particular point out for the seafood one, which can delight all gourmets.

Villa Sophia, 53 Rue de Chaillot, 75116 Paris. 09 82 60 24 26

Piero TT

When the multi-starred chef Pierre Gagnaire goes Italian, it may possibly solely be successful. On the home of Piero TT we uncover the actual candy life in Paris. As quickly as you stroll by means of the door, the tone is about: checkerboard flooring, marble tables and leather-based seats mixed with classic plates and images on the partitions, trompe l’oeil ivy… The environment is each stylish and retro. On the menu, pasta after all (tortellini, cocoa e pepe, scrumptious spaghetti with seafood…) however not solely !

Restaurant Piero – © Marco Strullu

The chef of the furnaces, Ivan Ferraraadditionally sublimates different typical dishes of the boot akin to Veal Milanesethe Vitello Tonnatothe octopus tentacle with pesto… To not point out the desserts, on an entire new degree!

Piero TT, 44 Rue du Bac, 75007 Paris. 01 43 20 00 40

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