The Salatim team opens a crazy bakery in the Sentier | News

The Salatim team opens a crazy bakery in the Sentier |  News

The Salatim crew has struck once more! Already on the head of two connoisseur establishments, she is getting ready to open the Boulangerie du Sentier. Positioned proper in entrance of little brother Maafim, she is going to suggest easy, good, timeless and home made, at all times with these little Israeli and Mediterranean influences that we love a lot. An deal with that’s prone to rapidly get folks speaking about it.

A neighborhood boulang’ with its contact of originality

Inconceivable to overlook this former haberdashery with its orange frontage. It is 8am and already inside, the string of breads and small sweets give off an unimaginable scent. We flash on the massive piece of old style bread: “ Our bread is extremely digestible, we managed to develop a recipe primarily based on flour that’s not too wealthy in gluten cries the voice of Mathieu, coming from the stoves. And since right here we eat guilt-free, we add a slice of babka, two or three rugelach – a form of mini chocolate-filled croissant – and, in fact, theconsidered one of their legendary challah in addition to considered one of their must-have pita breads (pssst, these are the identical ones we love at Salatim and Maafim!).

On the savory aspect, scrumptious sandwiches can be supplied; removed from flavorless ham and butter, the Sentier bakery will deal with us to good cooked dwiches for our lunch breaks! ” The recipes can be both veggie such because the one with méchouia – a form of Tunisian ratatouille – or iodized “says Mathieu. One other place that may make folks glad.

The Bakery of the Sentier
47 rue du Caire – 2nd
Opening Tuesday, October 12, 2021

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