The top cakes to offer to a greedy mother

The top cakes to offer to a greedy mother

To vary flowers and goodies, this 12 months for Mom’s Day shock your mother with a pastry from the best cooks! A little bit sweetness that may at all times have its impact, particularly if it’s a tad connoisseur… Paris Choose reveals its high 10.

Strawberry, almond-coconut tart by Christophe Michalak

On the head of a number of Parisian boutiques, theformer pastry chef on the Plaza Athénée delights us along with his rock creations impressed by the world of superheroes, which we by no means tire of! This 12 months, Christopher Michalak presents a equipment “Mom’s Day” ingenious recipe together with almond-coconut Dacquoise, strawberry confit, coconut whipped cream, Ciflorette strawberries and a “I really like you Mother” ​​pastille. All to finish your self… The connoisseur field that may enable us to say “I made it” to our mum!

Equipment “Mom’s Day” Christopher Michalak39€ supply included.

Desserts by Pierre Hermé

the Picasso of pastry cooks by no means stops overwhelming our style buds with its macarons and others wonderful pastries ! For Mom’s Day Pierre Hermé presents a number of entremets to share (Coronary heart Mogador, Coronary heart Montebello and Coronary heart Ispahan), To our delight !

The smallest appetites will probably be delighted to find a field of signature macaroonsstamped with hearts and endearing messages reminiscent of “Pricey Mother” ​​”Completely satisfied Mom’s Day”… A present as lovely as it’s good.

Pierre HerméMontebello coronary heart €40, Ispahan coronary heart €40, signature macaroons field €68.

Café Pouchkine’s Mama Rosa

To rejoice Mom’s Day, Cafe Pushkin presents its new pastry ‘mama rosa‘ imagined by the pastry chef Patrick Pailler. The entremet consists of a large number of small, all completely different bites. The cupolas are garnished with rose mousse, raspberry confit and a Genoa bread biscuit. As for the roses, they’re crammed with a vanilla whipped ganache, a strawberry and rose insert, in addition to a raspberry biscuit, resting on a scrumptious shortbread. All enhanced by contemporary seasonal fruit… A scrumptious sweetness which can delight all mothers!

Cafe Pushkin“Mama Rosa” entremet for six folks: €65 and particular person “Mama Rosa” dessert: €9.20, on sale from 20 to 27 Might 2019 on the store at 16, place de la Madeleine and at Printemps of Style Boulevard Haussmann.

Charlotte with raspberries from the Tarte Tropézienne

To soften all of the mothers for Mom’s Day, The Tropézienne Tart reinterprets the legendary Raspberry charlotte cake, a dessert consisting of a wonderfully mushy spoon biscuit generously soaked in raspberry syrup. Garnished with a creamy raspberry Bavarian cream and a crispy, candied and creamy insert, this Raspberry Charlotte is a ode to sweetness and gluttonythe best cake for a connoisseur and love-filled Mom’s Day!

The Tropézienne TartRaspberry Charlotte for 6-8 folks, 38€.

Angelina’s Concord

This 12 months once more, Angelina imagines a brand new recipe for Mom’s Day: Concord, an ideal marriage between pistachio and strawberry. Obtainable in two codecs, (to share and particular person) this dessert is a irresistible invitation to sweetness and indulgence with its crunchy pistachio, hazelnut biscuit, strawberry compote, creamy pistachio, contemporary strawberries and crushed pistachios. Yum… Sufficient to make all mothers succumb!

AngelinaConcord dessert to share, €42.

Strawberry and lemon zest tart from Hugo & Victor

On the event of Mom’s Day but in addition the arrival of fantastic climate, the chef of the Hugo & Victor home, Hugues Pouget has developed new pastries tailored to seasonal notes. Amongst these new delights, we fell in love with the strawberry and lemon zest pie, refreshing and really barely tangy! The choice ? The purple fruit tart, for much more flavors… Then, in case your mum is not a fan of strawberries, you possibly can even fall again on the pavlova or the raspberry-verbena tart, a delight!

Hugo & Victorstrawberry and lemon zest tart for 4 folks, 39€.

The Paris-Brest of La Pâtisserie des Rêves

Tasty and aesthetic shock, the model materializes goals in scrumptious confectionery. At La Pâtisserie des Rêves, the Paris Brest is a should!

The Dream PastryParis-Brest for 6-8 folks, €43.

The Equinox by Cyril Lignac

virtuoso pastry chef, Cyril Lignac works the magic by delicate candy dishes. Our absolute favorite? His ‘Equinox‘, filled with roundness and delicacy, which can seduce probably the most demanding gourmets.

Equinox for 4 folks Cyril Lignac28€.

Lemon by Cédric Grolet

the star pastry chef at Le Meurice is known for its delicacies in trompe l’oeil, particularly its lemon, offered within the pastry store of the Parisian palace. Not too long ago, we are able to now style the marginally acidic dessert on the primary flooring of the Galeries Lafayette Champs-Élysées, at Citron.

The Patisserie of Meurice228 Rue de Rivoli, 75001 Paris

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