Cloverthe restaurant of two-starred chef Jean-François Piège, gives gourmets a menu filled with nutritional vitamins and freshness to have a good time summer time correctly.

You’re having fun with a lovely sunny day within the inventive district of Saint-Germain-des-Près… To savor this sweetness of life proper right down to your plate, Paris Choose invitations you to push open the doorways of Clover, the intimate handle of Jean- Francois Entice.

The restaurant, whose identify means “cloverleaf” in English, was designed by the two-starred chef and his spouse Élodie. It’s due to this fact a really private handle that this small institution whose graphic identification was created by M&M and staged by the younger decorator Charlotte Biltgen.

Jean-François Piège and his collaborator Shinya Usami supply real day by day and spontaneous delicacies, with dishes of the second ready with ardour within the kitchen open to the eating room.

The wine record was created by the chef and Caroline Furstoss, elected head sommelier of the 12 months 2014 by the Le Chef Trophies. It contains round forty signature wine references, a whole vertical of Grange des Pères reds (1992/2011) in addition to just a few distinctive wines.

♡Paris Choose’s favorite: the chance to study Port and Madeira wines, a nod to the Portuguese origins of Élodie Piège.