After the opening of Madame Brasserie by Thierry Marx and that of Dame Augustine by Lilian Douchet, evidently chef’s delicacies is on the rise in Paris and that it’s more and more accessible. For the summer season you’ll even have the chance to immerse your self within the culinary world of a High Chef winner, within the individual of Mohamed Cheikh!
An idyllic and connoisseur cruise
Each Saturday from June 11 to October 29, you’ll have the chance to find a menu signed by the winner of High Chef 2021 in individual. Mohamed Cheikh takes up residence on the Diamant Bleu, the barge moored reverse the Quai d’Austerlitz. On this system, an enchanted cruise alongside the Seine, reside performances, a DJ and final however not least, a tasty menu concocted from scratch by the chef of the Manzili restaurant!
Summer time will probably be positioned beneath the signal of surprise and gluttony! The Diamant Bleu dinner cruises will take you on a cruise alongside the water and it is possible for you to to see essentially the most lovely monuments of Paris move by beneath a fragile summer season breeze. An important journey throughout which you’ll admire the efficiency of two singers and dance to the melodies of a DJ.
The decor being set, let’s get to the guts of the matter: the plate! Whether or not tonight for starter, primary course or dessert, two decisions fantastically orchestrated by Mohamed Cheikh will probably be accessible to you. To kick off this culinary pageant, you’ll have to select between a luxurious burrata from Puglia or a wild tuna tartare. Then your coronary heart will swing for sea bass a la plancha or for a scrumptious rooster supreme with asparagus. In conclusion, it will likely be a selection of sunshine pavlova with rose water or Guanaja chocolate tart.
So, able to board?
Dinner cruises on the Diamant Bleu – Each Saturday, from June 11 to October 29, 2022