We see them evolve in entrance of our TV and we solely dream of 1 factor, to style their dishes that make us salivate… Every year, the High Chef candidates delight us. For some, the dream turns into actuality and the openings of eating places multiply on the finish of this system, like Mallory Gabsi, Diego Alary or Adrien Cachot. Throughout season 12, it was chef Thomas Chisholm who stood out. A yr later, he opened Chocho, rue de Paradis within the tenth arrondissement. He presents an creator’s delicacies, reasoned and seasonal that delights Parisian gourmets.
Thomas Chisholm and Wilfried Romain invite you to an unique dinner!
This Saturday April 16, course Chocho the place you’ll take pleasure in a dinner beneath the signal of sharing and generosity. For one night, it is one other High Chef who will make investments the kitchens of Thomas Chisholm for an distinctive 4 fingers: Wilfried Romain. And it’s no coincidence that the 2 males will meet within the kitchen on Saturday. Longtime mates, they each advanced within the kitchens of the Mandarin Oriental alongside Thierry Marx just a few years in the past. With completely different culinary identities, between French classics and worldwide influences, the cooks will provide 4 signature dishes that already promise to thrill the style buds.
The world's premier French sweets