We tested the summer menu of the Cour Jardin du Plaza Athénée

We tested the summer menu of the Cour Jardin du Plaza Athénée

We’re in Could, and the warmth is already overwhelming in Paris. The easiest way to benefit from the capital whereas staying cool is to calm down in one of many shaded terraces of the town… And we went to check one in every of these hidden locations, which shades all the opposite terraces and courtyards of Paris. We’re in fact speaking in regards to the intimate and refined La Cour Jardin restaurant on the Hôtel Plaza Athénée, which reopened on Could 11. And to accompany these moments of serenity and plenitude, the handle has developed a contemporary and vegetal menu with chef Jean Imbert, to be examined urgently.

La Cour Jardin on the Plaza Athénée: refined summer time delicacies in an distinctive setting

On the distinguished Avenue Montaigne, the Plaza Athénée is likely one of the most recognizable facades of the capital. However behind its crimson awnings, the palace of the Dorchester Assortment hides an actual gem: a flowery, cozy however elegant courtyard, which is probably one of the vital unique terraces in Paris. As soon as via the doorways of the resort, La Cour Jardin is disconcertingly calm. The tumult and hubbub of the Metropolis of Gentle give strategy to an surprising silence, interspersed with the whistling of birds which have taken up residence within the ivies that inhabit the facade. Within the coronary heart of this courtyard, sunny by a tender solar reduce by the shade of the Plaza Athénée, a refined ornament invitations you to sit down down and have a drink, lunch, snack or dinner to find the creations of chef Jean Imbert.

Pictures: Paris Secret.

A intelligent mixture of artichoke and goat’s cheese, burrata and contemporary tomatoes, or perhaps a summery twist on pan con tomato as a starter, sea bream with candied lemon, zucchini flowers filled with ricotta, or a fantastic ratatouille tart for the principle course and a scrumptious frozen model of the Tarte Tropézienne for dessert, the menu ready by Jean Imbert (and Elisabeth Sizzling for the pastries) solely for La Cour Jardin exudes freshness and summer time. With a typical thread of vegetation and contemporary seasonal merchandise, the menu sublimates this Parisian haven of peace for a very distinctive culinary break.

A form of escapade in Provence whereas staying in Paris, a second that appears out of time and that means that you can escape the Parisian warmth within the biggest magnificence: we will solely advocate this unique and secret city break. In response to the seasons, La Cour Jardin on the Plaza Athénée opens its doorways from Could to… “till the flowers fall”, to steal the phrases of chef Jean Imbert.

La Cour Jardin on the Hôtel Plaza Athénée, 25, Avenue Montaigne, 75008. Day-after-day from 12:15 p.m. to 2 p.m. and seven p.m. to 10:30 p.m.

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