In an imposing setting, the connoisseur restaurant The Beloved presents to rediscover the French culinary artwork of which King Louis XV was fond.

It’s in Paris, between the Faubourg Saint Honoré and Madeleine, that the brand new restaurant Le Bien-Aimé intends to pay homage to Louis XV, king keen about tremendous gastronomy. This monarch, often called “the Beloved”, didn’t like hearty meals and would have prompt the creation of a refined and extra ornamental delicacies.

The restaurant thus presents a return to the Age of Enlightenment, an actual timeless break, in a decor harking back to the eating rooms of probably the most lovely castles in France and Navarre. Right here, the gilding is omnipresent and the chandeliers sparkle with a thousand lights…

Within the delicate porcelain stand the subtle dishes imagined by Chef Régis Versieux: the Royal Crab Sashimi model finely seasoned, the Lobster, garnished mini Fennel and its Vanilla Bouillon, and even the Bresse Poultry, Salsify and Potato Cages. earth… Recipes from the previous that odor of modernity!

To those pleasures of the desk is added that supplied by a high quality cellar, the place the rarest wines can be found to prospects in order that they really feel “like kings”, the time of a memorable meal.

Paris Choose notably recommends the dessert menu which presents a competition of flavors and a spread of sensations because of its chocolatey, crunchy and fondant sweetness. Until you let your self be tempted by a seasonal delicacy, such because the Springtime Delicacy with Citrus Notes…