Synonymous with celebration, caviar is a delicacy that’s loved with pleasure through the holidays. This noble product instantly offers an air of refinement to all meals… To give you this little luxurious and spruce up your Christmas desk, listed here are the three favourite addresses of the editorial workers.
Plum tree is a home centenary specializing in caviar. It is in 1921 that Émile Prunier found the abundance of sturgeons within the French rivers of Gironde. He then supplied an alternative choice to Russian caviar, and created a manufacturing entity, thus turning into the main producer of French black gold. 4 years later, he inaugurated his restaurant eponymous “Prunier” avenue Victor Hugo, in Paris, and thus makes the capital, the world middle of caviar.
Mosaics evoking crustaceans and wavelets, punctuated with marble and mahogany chairs. Together with his Artwork Deco body, the Prunier restaurant can boast of being labeled as a historic monument. Through the years, it has turn out to be the important handle for Parisian gourmets. Along with their unimaginable contemporary caviar, you can too take pleasure in Balik salmon, tarama, king crab, oysters and different top quality seafood. By making their costs extra accessiblethe home needs democratize and introduce everybody to a brand new approach of consuming this noble product.
plum tree, 15 place de la Madeleine, 75008 Paris. 01 47 42 98 91
For greater than 40 yearsthe Kaviari home selects on the supply essentially the most lovely caviars and sea merchandise. The grains are refined in its parisian laboratories then packaged in numbered bins… One field Accommodates the eggs of the identical sturgeon! Thus every field is distinctivean actual invitation to gastronomy.
Created by Raphael Bouchez and Jacques Nebotthe Kaviari home is a place of life and discovery. Put in within the historic workshops of the home, very near the Opéra Bastille, the Manufacture Kaviari has been rehabilitated into a contemporary and heat loft. Each Tuesday and Thursday, tastings are organized by Bruno Higos. After all, it is usually attainable to go there to purchase seafood, smoked salmon, crab, bottarga… and rarer dishes equivalent to octopus from Palamos or crab from Devon.
The Manufacturing facility Kaviari, 13 Rue de l’Arsenal, 75004 Paris. 01 44 78 90 52
It’s clearly unimaginable to speak about caviar with out mentioning Kaspia Caviar ! Based in Paris in 1927, this luxury Russian specialty restaurant is the home that contributed to the rise of the “Caviar Tradition”. This by imposing it on all essentially the most prestigious tables.
At the beginning of the twentieth century, its caviar was tasted by the large names within theRussian aristocracy. For 80 years, the well-known Parisian establishment created by Mr. Arcady Fixon has turn out to be one of many nice assembly locations for the Jet Set. Politicians, actors or singers, Caviar Kaspia attracts superb gourmets in addition to French and worldwide celebrities. Between a glass of champagne and a chunk of caviar, you may you should definitely come throughout a number of! Among the many finest sellers of the home to check completely: the caviar Baeri with a barely iodized style, Osetra Gold – the “Rolls” of caviar! – and the Beluga.
Synonymous with pleasure and refinement, this legendary restaurant within the place of the Madeleine collect all of the substances to have time.
Kaspia Caviar, 17 place de la Madeleine, 75008 Paris. 01 42 65 33 32
The world’s premier French goodies