The croissant may nearly in itself embody the “Parisian” artwork of dwelling. Extra typically, the croissant is the primary viennoiserie consumed by the French, simply earlier than the ache au chocolat. However precisely, the place to search out the most effective croissants in Paris? The employers’ union of Grand Paris bakers and pastry cooks issued its rating. Whereas the most effective butter croissant is within the tenth arrondissement of Paris, uncover the 20 artisans who’ve distinguished themselves.

The place to search out the most effective croissants in Paris? Prime 20

2nd: Gregory Paillette, St.-Mandé, Val de Marne

third: Benjamin Turquier, Paris 3 “Throughout bread”

4^and : Eric Petit, Vitry sur Seine, 94

5^and : Eric Teboul, Paris 17, “Chez Meunier”

6^and : Frédéric Comyn, Paris 20, “Bakery at 140”

7^e: Stephane Louvard, Paris 9

8^e: Cédric Arsac, Paris 15, “Lorette” bakery

9^e: Jean-Charles Thévenin, Paris sixth

10^e: Alexandre Chauvin, Saint-Maur, 94, Alexandre and Aatika bakery

11^e: Jérôme Bails, Paris 16 “Basil” bakery

12^e: Frederic Antunes, Vincennes, 94, On the fortress bakery”

13^e: Filipe Fernandes, Paris 15, “the Artisan of Gourmands”

14^e: Joël Defives, Paris 17 “Baptiste” bakery

15^e: e Éric Thevenot, Nogent sur Marne, 94, “Gourmand Vibrations”

16^e: Didier Lavry, Paris 14, “Le Petit Mitron”

17^e: Arnaud Lefevre, Malakoff 92, “L’Ecureuil” bakery

18^e: Patrick Benichou, Paris 10, Liberty bakery

19^e: Clément Buisson Paris 16, Bakery “La Pompadour”

20^e: Dominique Jerry, Paris 19, “Milligram” bakery