For Parisians removed from the seaside, listed here are some good spots to style fish, shellfish and crustaceans… How to decide on the fitting restaurant for an iodized parenthesis within the coronary heart of the capital.
Situated on Avenue George V, the restaurant Renoma Cafe presents itself as a big apple loft with a French contact. Each book-shop and restaurant, its fame precedes it! Attracting each Parisians searching for new locations and curious vacationers.
Most ? His oyster bar, open from October. Maintain by THE finest scaler of Paris, providing a advantageous choice ofOysters ! Gillardeau oysters, Marennes, Oléron, whelks and different contemporary prawns, instantly sourced from the most effective producers. A spot that can undoubtedly delight seafood lovers!
Renoma Cafe Gallery, 32 Avenue George V – 45 Rue Pierre Charron 75008 Paris. 01 47 20 46 19
Woke up with panache by Anthony Dos SantosPetrus is the sizzling new date. Upon arrival, the tone is about: valet parking, cloakroom, welcome by smiling hostesses who take nice care… In a sober body, modern lounge-style! We get pleasure from a neoclassical kitchen which provides delight of place to seafood and native merchandise.
Whether or not we’re quite twig-hungry or wolf-hungry, Chief Kumar considered everybody. Petrossian Imperial Caviar royal, smoked salmon, very tasty and succulent brown crab meat Scallop Carpaccio… Or the fish of the day like sea bass cooked in a salt crust (home specialty). The final choice? Go for the excellent seafood platters to share ! Oysters, whelks, prawns, langoustines and lobsters are sourced from the most effective producers.
Petrus, 12 place du Maréchal Juin, 75017 Paris. 01 43 80 15 95
Fish restaurant taken over by Alain Ducasse in 2007Rech is an actual establishment since 1925. In a refined setting with gentle tones, you may get pleasure from a delicacies that sublimates the sea merchandise ! So as to not change something within the heritage of the Rech household… For the reason that begin of the college 12 months, the institution has displayed a brand new menu, drawn up with the chef Jacques Maximin. From home signature dishes : golden sole, fried fingerling potatoes, or John Dory fillet. Seafood lovers are in the fitting place right here as a result of every single day! The scaler bench receives oysters, shellfish and crustaceans that the institution presents within the type of trays… High quality merchandise that stand out for his or her freshness and promise a savory style.
To complete on a candy contact, we completely suggest the Mister Rec! A connoisseur frozen hazelnut success topped with a sizzling chocolate sauce…
Like each handle of the multi-starred chef, we not often go away dissatisfied. Easy, refined delicacies, sober decor and impeccable service, faultless! Nicely executed for this flagship of marine gastronomy.
Search, 62 avenue des Ternes, 75017 Paris. 01 45 72 29 47
The Montparnasse Dome
Enthroned on the boulevard du Montparnasse for greater than a century, The dome is an actual establishment of fish and seafood, whose biggest regulars had been none apart fromErnest Hemingway, Pablo PicassoBrassaï and Amedeo Modigliani… As quickly as you enter, you’re instantly seduced by the brasserie area reworked right into a summer time backyard lush to perfection. And it is not over since passing the door of the restaurant, we uncover a Artwork Deco room just lately revamped by Axel Huynh. Sublimely adorned with velvet and opulent overhead frescoes enhanced with gold leafthe designer has succeeded in holding his soul whereas revisiting the codes of the Parisian brasserie with class and modernity.
Since Could 2018, it’s the Japanese starred chef Miura Yoshihiko who directs the ovens, bringing a breath of contemporary air and modernizing the Dôme menu, with out ever distorting it. His excessive precision work, his unparalleled approach and his sense of aesthetics devoted to conventional French delicacies blends with Japanese flavors, textures and secrets and techniques.
A la carte, in factglorious seafoodfrom finest french producers : Oysters – hole or flat – clams, clams, clams, lobsters and different scrumptious fish, arriving every single day (turbot, sole, bar, monkfish…), but additionally of elegant desserts which come to finish this tasty ode.
The Montparnasse Dome, 108 Boulevard du Montparnasse, 75014 Paris. 01 43 35 25 81
The Oyster Bar
The well-known ‘chain’ of seafood eating places doesn’t do issues by halves and presents distinctive merchandise, tailored and thoroughly chosen. All to be loved in a stylish and refined setting. On the menu on your style festivities: the most important choice of oysters within the capital, tasty lobsters and langoustinesquite a few seashells and wild fish finely cooked. A pleasure for the eyes as a lot as for the style buds. Particular point out for his or her ‘Haute Couture seafood platters’that are actually aptly named!
The Oyster Bar112 Boulevard du Montparnasse, 75014 Paris – 69 Avenue de Wagram, 75017 Paris & 33 Rue Saint-Jacques, 75005 Paris.
After just a few months of labor, the Durand Dupont is reborn in a decor the place custom and modernity create an actual scenography in tune with the occasions… The power of this Neuillén establishment? Its beneficiant scale bench, current all year long. Positioned within the heart of the institution, this seashell bar represents THE rendezvous for seafood lovers. On the menu of distinctive oysters corresponding to Gillardeau, Fin de Claire, Creuses de Bretagne or Plates Belon, to not point out the shellfish and crustaceansto be loved alone or as a duo.
Much more, the blue lobster (and its selfmade mayonnaise), the brown crab, the whelks langoustines and different shrimps are simply ready to be savored. If the selection is just too troublesome, the 2 trays “The Durand” and “The Dupont”tasty blends of Seashell bar, will seduce the best gourmets. No probability of leaving dissatisfied!
Durand Dupont, 14 market sq., 92200 Neuilly-sur-Seine. 01 41 92 93 00
The world’s premier French sweets