Whether or not they’re extra keen on savory or lovers of sweets, Paris is a paradise for gourmets. The Metropolis of Mild is stuffed with addresses the place virtuosos of sweets evolve and it is a reality, you possibly can’t discover such delights wherever else on the earth! To enjoy a bit sweetness, a Parisian mecca brings collectively the largest names in pastry: the Gourmand retailer at Galeries Lafayette Paris Haussmann.
Worthy inheritor to 4 generations of Alsatian pastry bakers, Pierre Hermé upsets the style buds of the best gourmands. If the Picasso of pastry has constructed its success round its macaroons (which it presents every season in ever extra authentic flavors) the finest pastry chef on the earth 2016 additionally presents a farandole of sweets with an beautiful style: IsfahanInfinitely Vanilla, 2000 Leaves, Candy Pleasure… To thrill within the creations of this world-renowned chef, head to the bottom flooring of the Gourmand retailer.
This 12 months, Pierre Hermé transports us to an enchanted world, with a 2021 Christmas assortment positioned below the signal of “Infinite Daydreams”. Adorned with the fragile arabesques of the illustrator Safia Ouares, the “Chloé” log is an ode to the senses and desires. A creamy and delicate dessert, composed of a refined crème brûlée with raspberry tea, which heightens the notes of the fruit and tempers the ardor of the Madagascan Manjari chocolate.
Format: 6 folks, 71 euros. Accessible on-line and in retailer from December 17, 2021 (bûchette accessible solely in retailer, from November 29, 2021).
Freshly put in on the Gourmand, we discover on the counter Philip Conticini all his signature creations: journey desserts, cannelés, maxi millefeuille, chocolate éclair, to not point out his unimaginable Paris Brest enclosing a flowing praline coronary heart in its heart… Thought-about by his friends as one of many main figures of French gastronomy, the pastry chef presents his creations to frank flavors and well-worked below a model that completely displays his culinary persona: “Philippe Conticini, Gateaux & Pains d’feelings”.
Famend the world over for his reinterpretations of French pastry, chef Philippe Conticini is drawing his inspiration from throughout the Rhine this winter. The unique dessert The Black Forest» from Maison Philippe Conticini revisits this nice traditional with a mushy chocolate biscuit, a cherry confit a whipped vanilla ganache and a darkish chocolate mousse, surrounded by a crunchy chocolate shell.
Measurement: 6 folks, 48 euros. Accessible on-line and in-store from December 13, 2021.
A rising star in pastry for a number of years now, Yann Rooferhas been current on the entrance to the Gourmand retailer since 2018. Along with the Praline Wonders, Iranian pistachio tarts, Paris-Brest and chocolate éclairs, you may as well uncover its signature creation: the Reunion blue vanilla flan . The pastry chef additionally presents traditional pastries comparable to croissants, ache au chocolat, kouglofs, bressanes and different vanilla chouquettes.
For Christmas, Yann Couvreur leads us in direction of sudden flavours, by marrying the Chestnutand the coconut . Beneath a sublime immaculate coat dotted with the pastry chef’s totem animal, the log ” Cocochestnut comprises a coconut biscuit, whipped ganache, damaged chestnuts and a fragile coconut chestnut mousse. A brand new illustration of his artwork of exalting tastes!
Format: 6 folks, 39 euros. Solely accessible in retailer from December 2021.
After incomes his spurs at a really younger age alongside Joël Robuchon,Jean-Paul Hevincontinues on its method, successful a minimum of eight benchmark pastry-chocolate competitions. Like all his artwork, Jean-Paul Hévin’s pastry is basically devoted to chocolate regardless of the presence of macaroons and some desserts and fruit tarts on the menu. Its provide is introduced in three distinct strains with a powerful character: the “Proper financial institution, revisited classics” assortment, “Left financial institution, authentic creations” and that of journey desserts, with a really worldwide spirit.
For Christmas, the grasp chocolatier brings the torpedo car! On the way in which for a cheerful and connoisseur journey to “Singing tomorrows”, theme of his christmas assortment 2021, which, as at all times, combines humor, originality and chocolate! Gluten-free, the “Torpedo” logis made up of a flourless biscuit, an almond and chestnut biscuit, a vanilla, peppery and caramelized crème brûlée and a grand cru darkish chocolate mousse from Peru, an intense chocolate, of nice finesse and high quality.
Measurement: 6 folks, 47 euros. Accessible on-line and in shops from December 7, 2021. Restricted version of 20 items.
Fervent fan of candy snacking, Christophe Adam launched in 2012 The Flash of Genius an idea totally dedicated to lightning, his signature creation, which he sublimates like no different. The undisputed icon of pastry presents it in all tastes, even probably the most authentic! Mango-passion, strawberry-pistachio, yuzu lemon-coconut marshmallow, raspberry-lychee… He carves out the desserts with nice finesse and class, in his Parisian laboratories to supply adistinctive expertisefull of colours and flavors.
The log “santa claus» fromThe Flash of Geniusencompass Santa Claus with a cloud of tenderness with a mushy maple syrup biscuit, lace crepes with pistachio praline and a 66% darkish chocolate mousse. And the icing on the cake, the white chocolate completes the entire thing with its mushy coating…
Format: 5/6 folks, 59 euros. Accessible on-line and in-store from December 2021.
The world’s premier French candies